Sgambaro organic Pasta with Emmer Lentis and Quinoa

8 May 2018

Thanks to the continuous research carried out by the Pastificio Sgambaro company, we have created a mix of flours that allows us to offer a product that is not only healthy and suitable for the nutritional needs of the most attentive, but above all good: it is the new protein Pasta with “Organic Emmer Lentis and Quinoa”.

In fact, this pasta can be easily considered a complete dish, as it represents an ideal combination of carbohydrates, proteins, fats and fibers: practically almost like a steak in terms of protein content. And we assure you that it is very good !

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