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Sgambaro organic Pasta with Emmer Lentis and Quinoa

penne rigate farro lenticchie quinoa Trivelline farro lenticchie quinoa

Thanks to the continuous research carried out by the Pastificio Sgambaro company, we have created a mix of flours that allows us to offer a product that is not only healthy and suitable for the nutritional needs of the most attentive, but above all good: it is the new protein Pasta with “Organic Emmer Lentis and Quinoa”.

In fact, this pasta can be easily considered a complete dish, as it represents an ideal combination of carbohydrates, proteins, fats and fibers: practically almost like a steak in terms of protein content. And we assure you that it is very good !

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