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In Bronze gezogene Nudeln

  • Fusilli aus Hartweizengrieß
    500 gr

    The Fusilli from Pastificio Sgambaro are made only with the best...
    ab 1,40 einschließlich MwSt.

    The Fusilli from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy.
    Nutritional information per 100g:
    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0 g
    Carbohydrate: 70.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 14.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Spaghetti aus Hartweizengrieß
    500 gr

    The Spaghetti from Pastificio Sgambaro are made only with the...
    ab 1,40 einschließlich MwSt.

    The Spaghetti from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0 g
    Carbohydrate: 70.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 14.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Penne rigate aus Hartweizengrieß
    500 gr

    The Penne rigate from Pastificio Sgambaro are made only with...
    ab 1,40 einschließlich MwSt.

    The Penne rigate from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0 g
    Carbohydrate: 70.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 14.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Pasta dei Cuccioli aus Hartweizengrieß
    500 gr

    Children are the hardest to convince when it comes to food, but...
    ab 1,40 einschließlich MwSt.

    Children are the hardest to convince when it comes to food, but now there’s a new speciality at hand to make your job easier: Pasta dei Cuccioli, a special format featuring the six characters from the well-known cartoon Pet Pals.

    This Pasta from Pastificio Sgambaro is made only with the best certified Italian Durum Wheat, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0 g
    Carbohydrate: 70.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 14.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Farfalle aus Hartweizengrieß
    500 gr

    The Farfalle from Pastificio Sgambaro are made only with the...
    ab 1,40 einschließlich MwSt.

    The Farfalle from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy.
    Nutritional information per 100g:
    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0,2 g
    Carbohydrate: 70.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 14.0 g
    Salt: 0,003 g

    In den Warenkorb
  • Lumache aus Hartweizengrieß
    500 gr

    The Lumache from Pastificio Sgambaro are made only with the...
    ab 1,40 einschließlich MwSt.

    The Lumache from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy.
    Nutritional information per 100g:
    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0,2 g
    Carbohydrate: 70.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 14.0 g
    Salt: 0,003 g

    In den Warenkorb
  • Bigoli Nobili Mori Tradizionali
    500 gr

    The typical taste of the Venetian culinary tradition: the famous...
    2,20 einschließlich MwSt.

    The typical taste of the Venetian culinary tradition: the famous Bigoli Nobili Veneziani Traditional Mori.
    In the middle of the fifteenth century, the chef of the Bishop of Eraclea, the oldest port of Venice, haigly praised a pasta called “bigoli” which, in 1603 received patent and started being produced. This is evidence that the art of making bigoli was the heritage of many areas in Veneto, the region where the mill and pasta factory Jolly Sgambaro was founded and developed. Only the best durum wheat has been selected to produce this slow dried, bronze drawn, 100% italian pasta: thanks to a special processing, it retains all its fragrance and nutrition values. The excellent taste of Bigoli Nobili was recognided also by the “Accademia Italiana della Cucina” which, in 1993, awarded the brothers Dino and Enzo Sgambaro for having enhanced “an execellent product of Italian cusine”.

    In den Warenkorb
  • Bigoli Nobili al radicchio rosso
    500 gr

    The typical taste of the Venetian culinary tradition: the famous...
    2,80 einschließlich MwSt.

    The typical taste of the Venetian culinary tradition: the famous Bigoli Nobili Veneziani al radicchio rosso.
    In the middle of the fifteenth century, the chef of the Bishop of Eraclea, the oldest port of Venice, haigly praised a pasta called “bigoli” which, in 1603 received patent and started being produced. This is evidence that the art of making bigoli was the heritage of many areas in Veneto, the region where the mill and pasta factory Jolly Sgambaro was founded and developed. Only the best durum wheat has been selected to produce this slow dried, bronze drawn, 100% italian pasta: thanks to a special processing, it retains all its fragrance and nutrition values. The excellent taste of Bigoli Nobili was recognided also by the “Accademia Italiana della Cucina” which, in 1993, awarded the brothers Dino and Enzo Sgambaro for having enhanced “an execellent product of Italian cusine”.

    In den Warenkorb
  • Organic Spelt Trivelline
    500 gr

    The Trivelline from Pastificio Sgambaro are made only with Triticum...
    3,20 einschließlich MwSt.

    The Trivelline from Pastificio Sgambaro are made only with Triticum Dicoccum Spelt. The Triticum Dicoccum variety of spelt is an ancient cereal whose genetic patrimony has remained unchanged for a millennia. It is rich in polyunsaturated fatty acids, vitamins and minerals including iron, potassium, magnesium and phosphorus. The production preserves its purity and its organoleptic characteristics, highlighting the delicacy of the taste.

    Nutritional information per 100g:

    Energy: 1508 kJ / 356 kcal
    Fat: 1.8g of which saturates 0.4g
    Carbohydrates: 70.0 g of which sugars 2.0 g
    Fiber 3.8 g
    Protein 13.0 g
    Salt: 0.002 g

    In den Warenkorb
  • Organic Spelt Penne rigate
    500 gr

    The Penne rigate from Pastificio Sgambaro are made only with...
    3,20 einschließlich MwSt.

    The Penne rigate from Pastificio Sgambaro are made only with Triticum Dicoccum Spelt. The Triticum Dicoccum variety of spelt is an ancient cereal whose genetic patrimony has remained unchanged for a millennia. It is rich in polyunsaturated fatty acids, vitamins and minerals including iron, potassium, magnesium and phosphorus. The production preserves its purity and its organoleptic characteristics, highlighting the delicacy of the taste.

    Nutritional information per 100g:

    Energy: 1508 kJ / 356 kcal
    Fat: 1.8g of which saturates 0.4g
    Carbohydrates: 70.0 g of which sugars 2.0 g
    Fiber 3.8 g
    Protein 13.0 g
    Salt: 0.002 g

    In den Warenkorb
  • Organic Spelt Spaghetti
    500 gr

    The Spaghetti from Pastificio Sgambaro are made only with Triticum...
    3,20 einschließlich MwSt.

    The Spaghetti from Pastificio Sgambaro are made only with Triticum Dicoccum Spelt. The Triticum Dicoccum variety of spelt is an ancient cereal whose genetic patrimony has remained unchanged for a millennia. It is rich in polyunsaturated fatty acids, vitamins and minerals including iron, potassium, magnesium and phosphorus. The production preserves its purity and its organoleptic characteristics, highlighting the delicacy of the taste.

    Nutritional information per 100g:

    Energy: 1508 kJ / 356 kcal
    Fat: 1.8g of which saturates 0.4g
    Carbohydrates: 70.0 g of which sugars 2.0 g
    Fiber 3.8 g
    Protein 13.0 g
    Salt: 0.002 g

    In den Warenkorb
  • Organic Kamut Khorasan Tortiglioni
    500 gr

    If compared with modern wheat the ancient Khorasan KAMUT® wheat...
    3,65 einschließlich MwSt.

    If compared with modern wheat the ancient Khorasan KAMUT® wheat from biological agriculture has a more elevated protein and mineral salts content especially selenium, zinc and magnesium and is highly digestible. Selenium is a mineral known for its elevated anti-oxidant properties. The Khorasan KAMUT® wheat has such a high selenium content that 2 or 3 portions a day of a dish made based on Khorasan KAMUT® wheat can supply 100% of the daily recommended selenium intake. Kamut is an ancient type of wheat today grown in vast territories in Canada and Montana, which are very rich in selenium. It was anciently grown by the Greeks and the Romans that brought it in Egypt. Kamut is a cereal greater and more nourishing than the wheat even if it is low in carbohydrates. Unlike the wheat, today normally grown, it hadn’t any selections or genetic improvements and for this reason it has maintained superior micronutrient and nutritional characteristics.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0 g
    Carbohydrate: 70.0 g of which sugars 2,0 g
    Fiber: 3.5 g
    Protein: 14.0 g
    Salt: 0,002 g

    In den Warenkorb
  • Organic Kamut Khorasan Spaghetti
    500 gr

    If compared with modern wheat the ancient Khorasan KAMUT® wheat...
    3,65 einschließlich MwSt.

    If compared with modern wheat the ancient Khorasan KAMUT® wheat from biological agriculture has a more elevated protein and mineral salts content especially selenium, zinc and magnesium and is highly digestible. Selenium is a mineral known for its elevated anti-oxidant properties. The Khorasan KAMUT® wheat has such a high selenium content that 2 or 3 portions a day of a dish made based on Khorasan KAMUT® wheat can supply 100% of the daily recommended selenium intake. Kamut is an ancient type of wheat today grown in vast territories in Canada and Montana, which are very rich in selenium. It was anciently grown by the Greeks and the Romans that brought it in Egypt. Kamut is a cereal greater and more nourishing than the wheat even if it is low in carbohydrates. Unlike the wheat, today normally grown, it hadn’t any selections or genetic improvements and for this reason it has maintained superior micronutrient and nutritional characteristics.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0 g
    Carbohydrate: 70.0 g of which sugars 2,0 g
    Fiber: 3.5 g
    Protein: 14.0 g
    Salt: 0,002 g

    In den Warenkorb
  • Organic Emmer Lentis and Quinoa Trivelline
    500 gr

    Pasta Sgambaro with Organic Emmer Lentis & Quinoa: a...
    3,65 einschließlich MwSt.

    Pasta Sgambaro with Organic Emmer Lentis & Quinoa: a nutritionally complete dish , served in just a few minutes. The authentic taste of emmer is matched with the proteins of legumes and quinoa. This special mix boasts the taste of tradition and provides with the nutritional values needed to lead a dynamic life. High content of proteins, source of fibres, low glycaemic index.

    Ingredients: 70% emmer flour (wheat) organic, 20% lentil flour organic, 5% quinoa flour organic, 5% pea protein isolate organic

    Nutritional information per 100g:

    Energy: 1503 kJ / 355 kcal
    Fat: 2.2 g of which saturates 0.5 g
    Carbohydrates: 63 g of which sugars 1.8 g
    Fiber 5.6 g
    Protein 18.0 g
    Salt: < 0.01 g

    In den Warenkorb
  • Organic Emmer Lentis and Quinoa Penne rigate
    500 gr

    Pasta Sgambaro with Organic Emmer Lentis & Quinoa: a...
    3,65 einschließlich MwSt.

    Pasta Sgambaro with Organic Emmer Lentis & Quinoa: a nutritionally complete dish , served in just a few minutes. The authentic taste of emmer is matched with the proteins of legumes and quinoa. This special mix boasts the taste of tradition and provides with the nutritional values needed to lead a dynamic life. High content of proteins, source of fibres, low glycaemic index.

    Ingredients: 70% emmer flour (wheat) organic, 20% lentil flour organic, 5% quinoa flour organic, 5% pea protein isolate organic

    Nutritional information per 100g:

    Energy: 1503 kJ / 355 kcal
    Fat: 2.2 g of which saturates 0.5 g
    Carbohydrates: 63 g of which sugars 1.8 g
    Fiber 5.6 g
    Protein 18.0 g
    Salt: < 0.01 g

    In den Warenkorb
  • Red lentils Pasta
    250 gr

    Amanda is an innovative “PASTA” made of 100% legume flour...
    3,85 einschließlich MwSt.

    Amanda is an innovative “PASTA” made of 100% legume flour not steamed, not blend but unique variety, without durum wheat semolina, without colorants, additives, thickener, emulsifier, stabiliser or texturing agents.

    Production method: Legume pasta is produced with our particular process that requires slow actions to respect the raw materials and the product. This is our method: we choose the legumes, we grind legumes, we mix the flour with water or egg and we trasform pasta with traditional draw bronze. Legume pasta is pasteurized and dried at low temperature for 48 hours.

    Cooking: 5 minutes to have pasta rich in protein and fiber, a fatty and cholesterol-free food, few carbohydrates and sugar. Bring the water to a boil, add a teaspoon of oil and cook on a low heat in plenty of water, drip and sautéed with your favorite dressing. You will feel aromas and flavors of legumes.

    The advantages:

    – 100% legumes (no blend, but unique variety), no additives, flavor chemicals, colorants

    – Rich in protein and fiber

    – Fat zero, zero Cholesterol, few carbohydrates

    – Naturally gluten-free (soon will be certified gluten-free)

    – Fast to prepare: only 5 minutes of cooking,

    – It costs less than a portion of meat protein

    Amanda’s audience:

    – for those who wants to reduce the consumption of meat proteins to replace them with noble plant proteins

    – For athletes and sportsmen who follow a protein-based diet

    – Red Lentils and Adzuki Beans is for vegans, because it’s a totally vegetable food and a healthy way to consume veg proteins

    – For vegetarians

    – For diabetics, because a portion of 50g of pasta contains only 26/28 g of carbohydrates

    – For restaurants and catering

    It is a new and innovative product rich in protein and fiber, color and flavor. Like traditional pasta, but more scented and rich in flavor.

    Nutrition information typical value per 100g:

    Energy: 332 kcal | 1.406 kJ
    Fat: 0,21 g
    of which saturates fat: ≤0,1 g
    Carbohydrate: 53 g
    of wich sugar: 1,4 g
    Fibre: 9,06 g
    Protein: 25 g
    Salt: 0,02g

    In den Warenkorb
  • Pasta al Pisello Giallo e Uovo
    250 gr

    Amanda is an innovative “PASTA” made of 100% legume flour...
    3,85 einschließlich MwSt.

    Amanda is an innovative “PASTA” made of 100% legume flour not steamed, not blend but unique variety, without durum wheat semolina, without colorants, additives, thickener, emulsifier, stabiliser or texturing agents.

    Production method: Legume pasta is produced with our particular process that requires slow actions to respect the raw materials and the product. This is our method: we choose the legumes, we grind legumes, we mix the flour with water or egg and we trasform pasta with traditional draw bronze. Legume pasta is pasteurized and dried at low temperature for 48 hours.

    Cooking: 5 minutes to have pasta rich in protein and fiber, a fatty and cholesterol-free food, few carbohydrates and sugar. Bring the water to a boil, add a teaspoon of oil and cook on a low heat in plenty of water, drip and sautéed with your favorite dressing. You will feel aromas and flavors of legumes.

    The advantages:

    – 100% legumes (no blend, but unique variety), no additives, flavor chemicals, colorants

    – Rich in protein and fiber

    – Fat zero, zero Cholesterol, few carbohydrates

    – Naturally gluten-free (soon will be certified gluten-free)

    – Fast to prepare: only 5 minutes of cooking,

    – It costs less than a portion of meat protein

    Amanda’s audience:

    – for those who wants to reduce the consumption of meat proteins to replace them with noble plant proteins

    – For athletes and sportsmen who follow a protein-based diet

    – Red Lentils and Adzuki Beans is for vegans, because it’s a totally vegetable food and a healthy way to consume veg proteins

    – For vegetarians

    – For diabetics, because a portion of 50g of pasta contains only 26/28 g of carbohydrates

    – For restaurants and catering

    It is a new and innovative product rich in protein and fiber, color and flavor. Like traditional pasta, but more scented and rich in flavor.

    Nutrition information typical value per 100g:

    Energy: 3462 kcal | 1.475 kJ
    Fat: 1,13 g
    of which saturates fat: 0,30 g
    Carbohydrate: 55 g
    of wich sugar: 2,10 g
    Fibre: 9,59 g
    Protein: 24,82 g
    Salt: 0,054 g

    In den Warenkorb
  • Bigoli Nobili Veneziani – Verkostung Pack
    1500 gr

    The typical taste of the Venetian culinary tradition. The tasting...
    11,50 einschließlich MwSt.
    Out stock

    The typical taste of the Venetian culinary tradition. The tasting box with the 3 version of the famous Bigoli Nobili Veneziani: Traditional Mori – Thin and Delicate – with Red Radicchio.

    In the middle of the fifteenth century, the chef of the Bishop of Eraclea, the oldest port of Venice, haigly praised a pasta called “bigoli” which, in 1603 received patent and started being produced. This is evidence that the art of making bigoli was the heritage of many areas in Veneto, the region where the mill and pasta factory Jolly Sgambaro was founded and developed. Only the best durum wheat has been selected to produce this slow dried, bronze drawn, 100% italian pasta: thanks to a special processing, it retains all its fragrance and nutrition values. The excellent taste of Bigoli Nobili was recognided also by the “Accademia Italiana della Cucina” which, in 1993, awarded the brothers Dino and Enzo Sgambaro for having enhanced “an execellent product of Italian cusine”.

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