The Fusilli from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat certified Selection “Marco Aurelio”, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy. Pack made with recyclable paper.
Nutritional information per 100g:
Energy value: 1512 kJ / 357 kcal
Fat: 1.5 g of which saturated 0,3 g
Carbohydrate: 69.0 g of which sugars 1,4 g
Fiber: 3.5 g
Protein: 15.0 g
Salt: 0,001 g