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Pasta & Pastasauce

  • Fusilli aus Hartweizengrieß
    500 gr

    The Fusilli from Pastificio Sgambaro are made only with the...
    ab 1,40 einschließlich MwSt.

    The Fusilli from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat certified Selection “Marco Aurelio”, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy. Pack made with recyclable paper.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0,3 g
    Carbohydrate: 69.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 15.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Spaghetti aus Hartweizengrieß
    500 gr

    The Spaghetti from Pastificio Sgambaro are made only with...
    ab 1,40 einschließlich MwSt.

    The Spaghetti from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat certified Selection “Marco Aurelio”, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy. Pack made with recyclable paper.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0,3 g
    Carbohydrate: 69.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 15.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Penne rigate aus Hartweizengrieß
    500 gr

    The Penne rigate from Pastificio Sgambaro are made only with...
    ab 1,40 einschließlich MwSt.

    The Penne rigate from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat certified Selection “Marco Aurelio”, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy. Pack made with recyclable paper.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0,3 g
    Carbohydrate: 69.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 15.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Pasta dei Cuccioli aus Hartweizengrieß
    500 gr

    Children are the hardest to convince when it comes to food, but...
    ab 1,40 einschließlich MwSt.

    Children are the hardest to convince when it comes to food, but now there’s a new speciality at hand to make your job easier: Pasta dei Cuccioli, a special format featuring the six characters from the well-known cartoon Pet Pals.

    This Pasta from Pastificio Sgambaro is made only with the best certified Italian Durum Wheat, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0 g
    Carbohydrate: 70.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 14.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Farfalle aus Hartweizengrieß
    500 gr

    The Farfalle from Pastificio Sgambaro are made only with the...
    ab 1,40 einschließlich MwSt.

    The Farfalle from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat certified Selection “Marco Aurelio”, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy. Pack made with recyclable paper.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0,3 g
    Carbohydrate: 69.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 15.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Lumache aus Hartweizengrieß
    500 gr

    The Lumache from Pastificio Sgambaro are made only with the...
    ab 1,40 einschließlich MwSt.

    The Lumache from Pastificio Sgambaro are made only with the best certified Italian Durum Wheat certified Selection “Marco Aurelio”, bronze die and slow dried. This enhances the flavor and fragrance of Italian durum wheat and preserves intact its organoleptic properties. Sgambaro produce the first pasta certified “all Italian” because it’s made only with top quality durum wheat grown in Italy. Pack made with recyclable paper.

    Nutritional information per 100g:

    Energy value: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturated 0,3 g
    Carbohydrate: 69.0 g of which sugars 1,4 g
    Fiber: 3.5 g
    Protein: 15.0 g
    Salt: 0,001 g

    In den Warenkorb
  • Angebot!

    Fettuccine al Pane Croccante Eggerhof
    330 gr

    Maso Eggerhof Schüttelbrot-Bandnudeln, aus Südtirol, werden...
    ab 3,33 einschließlich MwSt.

    Maso Eggerhof Schüttelbrot-Bandnudeln, aus Südtirol, werden mit frischen Eiern von Hennen im Freien angehoben gemacht. Die Herstellung erfolgt mit gentechnikfreiem Hartweizengrieß. Auf Farbstoffe, Konservierungsmittel und den Zusatz von Wasser wird bewusst verzichtet. Fettuccine werden gefertigt und schonend und außerordentlich langsam getrocknet.
    Inhaltsstoffe: Hartweizengrieß, leizenmehl, Schüttelbrot gemahlen, frische Freilandeier, Wasser.

    In den Warenkorb
  • Bigoli Nobili Mori Tradizionali
    500 gr

    The typical taste of the Venetian culinary tradition: the famous...
    2,20 einschließlich MwSt.

    The typical taste of the Venetian culinary tradition: the famous Bigoli Nobili Veneziani Traditional Mori.
    In the middle of the fifteenth century, the chef of the Bishop of Eraclea, the oldest port of Venice, haigly praised a pasta called “bigoli” which, in 1603 received patent and started being produced. This is evidence that the art of making bigoli was the heritage of many areas in Veneto, the region where the mill and pasta factory Jolly Sgambaro was founded and developed. Only the best durum wheat has been selected to produce this slow dried, bronze drawn, 100% italian pasta: thanks to a special processing, it retains all its fragrance and nutrition values. The excellent taste of Bigoli Nobili was recognided also by the “Accademia Italiana della Cucina” which, in 1993, awarded the brothers Dino and Enzo Sgambaro for having enhanced “an execellent product of Italian cusine”.

    In den Warenkorb
  • Organic Senatore Cappelli durum wheat Mezze Penne
    500 gr

    Pasta Sgambaro with Organic Senatore Cappelli durum wheat: sometimes...
    2,75 einschließlich MwSt.

    Pasta Sgambaro with Organic Senatore Cappelli durum wheat: sometimes we need to take a step back forward…going back to the cereals that our grandparents used to eat. Senatore Cappelli has been a produce of excellence since the beginning of the 20th Century. This durum wheat has never undergone any genetic transformation. Its sweet and delicious taste makes it a perfect alternative for our organic pasta. Respecting the earth and nature has become a new way of approaching our daily food.

    Ingredients: 100% Italian organic durum wheat semolina

    Nutritional information per 100g:

    Energy: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturates 0.2 g
    Carbohydrates: 72 g of which sugars 1.4 g
    Fiber 3.5 g
    Protein 12.0 g
    Salt: < 0.01 g

    In den Warenkorb
  • Organic Senatore Cappelli durum wheat Fusilli
    500 gr

    Pasta Sgambaro with Organic Senatore Cappelli durum wheat: sometimes...
    2,75 einschließlich MwSt.

    Pasta Sgambaro with Organic Senatore Cappelli durum wheat: sometimes we need to take a step back forward…going back to the cereals that our grandparents used to eat. Senatore Cappelli has been a produce of excellence since the beginning of the 20th Century. This durum wheat has never undergone any genetic transformation. Its sweet and delicious taste makes it a perfect alternative for our organic pasta. Respecting the earth and nature has become a new way of approaching our daily food.

    Ingredients: 100% Italian organic durum wheat semolina

    Nutritional information per 100g:

    Energy: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturates 0.2 g
    Carbohydrates: 72 g of which sugars 1.4 g
    Fiber 3.5 g
    Protein 12.0 g
    Salt: < 0.01 g

    In den Warenkorb
  • Organic Senatore Cappelli durum wheat Spaghetti
    500 gr

    Pasta Sgambaro with Organic Senatore Cappelli durum wheat: sometimes...
    2,75 einschließlich MwSt.

    Pasta Sgambaro with Organic Senatore Cappelli durum wheat: sometimes we need to take a step back forward…going back to the cereals that our grandparents used to eat. Senatore Cappelli has been a produce of excellence since the beginning of the 20th Century. This durum wheat has never undergone any genetic transformation. Its sweet and delicious taste makes it a perfect alternative for our organic pasta. Respecting the earth and nature has become a new way of approaching our daily food.

    Ingredients: 100% Italian organic durum wheat semolina

    Nutritional information per 100g:

    Energy: 1512 kJ / 357 kcal
    Fat: 1.5 g of which saturates 0.2 g
    Carbohydrates: 72 g of which sugars 1.4 g
    Fiber 3.5 g
    Protein 12.0 g
    Salt: < 0.01 g

    In den Warenkorb
  • Bigoli Nobili al radicchio rosso
    500 gr

    The typical taste of the Venetian culinary tradition: the famous...
    2,80 einschließlich MwSt.

    The typical taste of the Venetian culinary tradition: the famous Bigoli Nobili Veneziani al radicchio rosso.
    In the middle of the fifteenth century, the chef of the Bishop of Eraclea, the oldest port of Venice, haigly praised a pasta called “bigoli” which, in 1603 received patent and started being produced. This is evidence that the art of making bigoli was the heritage of many areas in Veneto, the region where the mill and pasta factory Jolly Sgambaro was founded and developed. Only the best durum wheat has been selected to produce this slow dried, bronze drawn, 100% italian pasta: thanks to a special processing, it retains all its fragrance and nutrition values. The excellent taste of Bigoli Nobili was recognided also by the “Accademia Italiana della Cucina” which, in 1993, awarded the brothers Dino and Enzo Sgambaro for having enhanced “an execellent product of Italian cusine”.

    In den Warenkorb
  • Fusilli all’uovo Eggerhof
    330 gr

    Maso Eggerhof Eier “Fusilli”, aus Südtirol, werden...
    ab 2,89 einschließlich MwSt.

    Maso Eggerhof Eier “Fusilli”, aus Südtirol, werden mit frischen Eiern von Hennen im Freien angehoben gemacht. Die Herstellung erfolgt mit gentechnikfreiem Hartweizengrieß. Auf Farbstoffe, Konservierungsmittel und den Zusatz von Wasser wird bewusst verzichtet. Fusilli werden gefertigt und schonend und außerordentlich langsam getrocknet.

    Inhaltsstoffe: Hartweizengrieß, 35% frische Freilandeier.

    In den Warenkorb
  • Tagliatelle all’uovo Eggerhof
    330 gr

    Maso Eggerhof Eierteig-Bandnudeln, aus Südtirol, werden mit...
    ab 2,89 einschließlich MwSt.

    Maso Eggerhof Eierteig-Bandnudeln, aus Südtirol, werden mit frischen Eiern von Hennen im Freien angehoben gemacht. Die Herstellung erfolgt mit gentechnikfreiem Hartweizengrieß. Auf Farbstoffe, Konservierungsmittel und den Zusatz von Wasser wird bewusst verzichtet. Tagliatelle werden gefertigt und schonend und außerordentlich langsam getrocknet.

    Inhaltsstoffe: Hartweizengrieß, 35% frische Freilandeier.

    In den Warenkorb
  • Organic Spelt Trivelline
    500 gr

    The Trivelline from Pastificio Sgambaro are made only with Triticum...
    3,20 einschließlich MwSt.

    The Trivelline from Pastificio Sgambaro are made only with Triticum Dicoccum Spelt. The Triticum Dicoccum variety of spelt is an ancient cereal whose genetic patrimony has remained unchanged for a millennia. It is rich in polyunsaturated fatty acids, vitamins and minerals including iron, potassium, magnesium and phosphorus. The production preserves its purity and its organoleptic characteristics, highlighting the delicacy of the taste.

    Nutritional information per 100g:

    Energy: 1508 kJ / 356 kcal
    Fat: 1.8g of which saturates 0.4g
    Carbohydrates: 70.0 g of which sugars 2.0 g
    Fiber 3.8 g
    Protein 13.0 g
    Salt: 0.002 g

    In den Warenkorb
  • Organic Spelt Penne rigate
    500 gr

    The Penne rigate from Pastificio Sgambaro are made only with...
    3,20 einschließlich MwSt.

    The Penne rigate from Pastificio Sgambaro are made only with Triticum Dicoccum Spelt. The Triticum Dicoccum variety of spelt is an ancient cereal whose genetic patrimony has remained unchanged for a millennia. It is rich in polyunsaturated fatty acids, vitamins and minerals including iron, potassium, magnesium and phosphorus. The production preserves its purity and its organoleptic characteristics, highlighting the delicacy of the taste.

    Nutritional information per 100g:

    Energy: 1508 kJ / 356 kcal
    Fat: 1.8g of which saturates 0.4g
    Carbohydrates: 70.0 g of which sugars 2.0 g
    Fiber 3.8 g
    Protein 13.0 g
    Salt: 0.002 g

    In den Warenkorb
  • Organic Spelt Spaghetti
    500 gr

    The Spaghetti from Pastificio Sgambaro are made only with Triticum...
    3,20 einschließlich MwSt.

    The Spaghetti from Pastificio Sgambaro are made only with Triticum Dicoccum Spelt. The Triticum Dicoccum variety of spelt is an ancient cereal whose genetic patrimony has remained unchanged for a millennia. It is rich in polyunsaturated fatty acids, vitamins and minerals including iron, potassium, magnesium and phosphorus. The production preserves its purity and its organoleptic characteristics, highlighting the delicacy of the taste.

    Nutritional information per 100g:

    Energy: 1508 kJ / 356 kcal
    Fat: 1.8g of which saturates 0.4g
    Carbohydrates: 70.0 g of which sugars 2.0 g
    Fiber 3.8 g
    Protein 13.0 g
    Salt: 0.002 g

    In den Warenkorb
  • Tagliatelle al farro integrale Eggerhof
    330 gr

    Maso Eggerhof Dinkel-Vollkornnudeln “Tagliatelle”,...
    ab 3,14 einschließlich MwSt.

    Maso Eggerhof Dinkel-Vollkornnudeln “Tagliatelle”, aus Südtirol. Die Herstellung erfolgt mit gentechnikfreiem Hartweizengrieß. Auf Farbstoffe, Konservierungsmittel und den Zusatz von Wasser wird bewusst verzichtet. Bandnudeln werden gefertigt und schonend und außerordentlich langsam getrocknet.

    Inhaltsstoffe: Hartweizengriess, Dinkelvollkornmehl, Wasser.

    In den Warenkorb