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Caffè Ponte Rialto: “Luxury Espresso Beans”
Blends toasted by hands on an olive wood fire. The 18-minute roasting is done in a small roastery in Venice.
Ponte Rialto Classico has an extraordinarily full, lingering body, a strong, firm taste with light citrus notes. It leaves a lingering, pleasant aftertaste of intense cocoa and toasted bread, typical of Italian espresso. Cup: golden, compact cream, even and persistent.
1 in stock
Caffè Ponte Rialto: “Luxury Espresso Beans”
Blends toasted by hands on an olive wood fire. The 18-minute roasting is done in a small roastery in Venice.
Ponte Rialto Classico has an extraordinarily full, lingering body, a strong, firm taste with light citrus notes. It leaves a lingering, pleasant aftertaste of intense cocoa and toasted bread, typical of Italian espresso. Cup: golden, compact cream, even and persistent.
| Gross weight | 0,6 kg |
|---|---|
| % Arabica | 85% |
| Package size | 500 gr |
