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Valdobbiadene Prosecco Superiore D.O.C.G. – Brut
This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked.
Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste.
Suggested food to accompany: as aperitif, with fish or crustaceans meals.
Suggested serving temperature: 6-8 °C.
Product group: Valdobbiadene Prosecco Superiore D.O.C.G. – Brut
Category: Brut
Region and classification: Veneto – Valdobbiadene Prosecco Superiore D.O.C.G. “Rive di San Pietro di Barbozza”
Grape variety: 100% Glera (the historic name of Prosecco)
Vinification technique: Stainless Steel Vats
Second fermentation: Charmat Method
Alcohol content: 11,5 % vol
Sugar content: 8 g/l
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