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Since 1902, Ferrari has been Italy’s sparkling wine par excellence.
6 juillet 2020

The irresistible elegance of its bubbles celebrates Italy’s lust for life and beauty. It is a constant quest for quality and attention to detail during the entire production process that have made Ferrari Italy’s leading producer of Metodo Classico sparkling wines. A profound link with the territory and respect for the land in every single […]

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Le Prosecco de Valdobbiadene est Supérieur
28 avril 2020

Val d’Oca est l’une des plus importantes caves productrices de Prosecco et l’une des plus en vues, sur une terre où la vocation à la culture et à la vinification du cépage glera est majoritaire et donne vie à ce spumante : les collines de Valdobbiadene. Ici nait le célèbre Valdobbiadene Prosecco Supérieur DOCG, dont […]

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le Balsamico Trentino: un produit unique en son genre
29 mai 2019

Obtained by slow-fire cooking of local grape must, in our case of Gewürztraminer, the process to obtain balsamic vinegar is long and special: it is aged in barrels of 8 different woods (oak, mulberry, cherry, acacia, chestnut, ash, juniper, pear) and measuring to climb. It is racked and topped up once a year for at […]

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LELIT Bianca: Sit tu n’est pas un vrai barista, reste loin de moi!
16 octobre 2018

Lelit Bianca est le fer de lance de la production de machines expresso Lelit. Est une machine à café espresso sans compromis, avec le groupe E61 pour le contrôle manuel du flux d’eau et double chaudière, créée seulement pour les baristas experts qui savent comment obtenir le mieux de chaque type de café.

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LELIT machines à café : an Espresso that lasts in time
14 juin 2018

Lelit Espresso machines are designed and produced in Italy, implementing the same technologies and components used for the commercial bar machines. Every single espresso machine has been conceived and designed to grant the optimal temperature and water pressure conditions needed for exceptional espressos.

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Sgambaro organic Pasta with Emmer Lentis and Quinoa
8 mai 2018

Thanks to the continuous research carried out by the Pastificio Sgambaro company, we have created a mix of flours that allows us to offer a product that is not only healthy and suitable for the nutritional needs of the most attentive, but above all good: it is the new protein Pasta with “Organic Emmer Lentis and Quinoa”. […]

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Uliva Garda Trentino DOP
26 avril 2018

                Uliva Garda Trentino DOP is an high quality extra virgin that’s on top of world’s production since 2009. Uliva is made by one single variety, the autochthonous Casaliva, picked up on an early stage and immediately pressed. The original characteristics of the olives, are perfectly reflected on the […]

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NOUVEAU EUREKA MIGNON: silent, user friendly and…perfetto!
8 mars 2018

Beyond the innovative design, the new range features 2 important peculiarities: the Silent Technology to reduce the grind noise anf the Anti-Clumps & Electrostaticity System which prevents the formation of clumps and ensures dose consistency. Today, the New Mignon Silent is a proper range of product composed of 3 versions: Silenzio is the version similar to the current Mignon, with the […]

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