Description
Name and Denomination: Chardonnay D.O.C. Venezia Bio Vegan. Grape variety: 100% Chardonnay. Origin: vineyards in the Treviso countryside, surrounded by the Sile and Piave Rivers. Winemaking: selected, healthy grapes, 1-day maceration in steel vats. After the alcoholic fermentation, the wine is decanted into 200-hl steel tanks where it completes the malolactic fermentation (after an initial decanting stage). The wine is filtered and decanted into the tank before being bottled and sold. Storage and ageing: in the cellar, at controlled humidity and a temperature of 10-12°C. It is recommended that it is drunk young.
Colour: clear straw yellow with lime green highlights. Bouquet: pleasant and delicate, with apple overtones. Flavour: dry and velvety, fruity and reminiscent of apples, floral with acacia and honey overtones, medium-bodied, harmonic, good acidity and alcohol, long-lasting flavour, to be drunk young.
Alcohol content: 12,00 % vol.
Optimal serving temperature: 10-12 ° C.
