Strong Straw yellow colour. Intense fragrances that remind flowery and fruity. Sensations: golden apples from Trentino, bananas, apricot and honey. Wide, lively taste of a good softness and last persistence.
WINEMAKING: soft pressing and praise most fermentation at controlled temperatures of 20°C.
FERMENTATION: In steel INOX tanks for 5 months and 7 months in bottle.
DURATION: 4 years of bottling..
FOOD MATCH: Due to its complexity and recognised elegance, it comes to combine first dry complex and entrees, shellfish sea fish, fish soup, fresh tender cheese.
SERVING TEMPERATURE: 10° – 12° C.