The first, but still contemporary.
The first wine produced by Giulio Ferrari at the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance.
COLOUR AND PERLAGE: A brilliant straw yellow,with remarkably persistent perlage.
NOSE: Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than 30 months’ ageing on the yeasts.
TASTE: A fresh and lively flavour, enhanced by the velvety softness of the bubbles. The typical fruity notes of Chardonnay combine with fragrances of yeast.
GRAPES: A strict selection of 100% Chardonnay grapes, Picked by hand in the first half of September.
LENGHT OF AGEING: Over 30 months on the yeasts, selected from among our own strains.
PRODUCTION ZONE: Vineyards on the slopes of the mountains of Trentino, at 300-600 meters above sea level, with sout-eastern and south-western exposures.
ALCOHOL LEVEL: 12.5% vol.
APPEARANCE: Brillant straw yellow.
NOSE: Very intense, with notes of ripe fruit along with hints of crusty bread and hazelnuts.
PALATE: Fresh and with great finesse, making it moreish and satisfying to drink. The finish offers nuances of citrus fruits and mineral sensations.