Pinot Nero Vignalet – La Cadalora

This wine has scents of wild-cherry, perfectly paired with vanilla and chocolate. Its taste is rich with earthy flavours. It has well-balanced tannins, very good body.
Winemaking is traditional; skin maceration lasts around a fortnight; fermentation takes place partly in stainless steel and partly in French-oak. Storage lasts 12 months. It is a wine that can well endure more than 10 years ageing.
Alcoholic content 13,40 %.