Description
Selezione Frantoi Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.
Many cultivars, so much taste.
Our Selezione Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.
The extra virgin olive oil for the table and the kitchen.
Selezione Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.
Extraction
Solely mechanically, with a continuous cycle, two-phase and cold crusher.
Perfume
Medium fruity with predominant notes of artichoke, freshly cut grass, green almond and ripe tomato.
Flavor / Aroma
Full-bodied and intense, with a very balanced bitterness and spiciness, it has the aroma of artichoke and oregano.
