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DOP Garda Lake Extra Virgin Olive Oil – by Olearia del Garda – Bardolino: thanks to the special Lake Garda microclimate and the use of the most modern harvesting and milling techniques, the P.D.O. Extra Virgin Olive Oil of Garda has unique organoleptic properties. The Protected Denomination of Origin label, which certifies the origin and the high standards of production, is a guarantee for the consumer.
Particularly pleasing to the palate, the Extra Virgin Olive Oil of Garda is characterized by a delicate and fruity taste with a hint of sweet almond, low acidity and high digestibility. The high content in chlorophyll, which gives its specific color ranging from green to yellow-gold, helps to preserve its freshness.
DOP Garda Lake Extra Virgin Olive Oil – by Olearia del Garda – Bardolino: thanks to the special Lake Garda microclimate and the use of the most modern harvesting and milling techniques, the P.D.O. Extra Virgin Olive Oil of Garda has unique organoleptic properties. The Protected Denomination of Origin label, which certifies the origin and the high standards of production, is a guarantee for the consumer.
Particularly pleasing to the palate, the Extra Virgin Olive Oil of Garda is characterized by a delicate and fruity taste with a hint of sweet almond, low acidity and high digestibility. The high content in chlorophyll, which gives its specific color ranging from green to yellow-gold, helps to preserve its freshness.
| Gross weight | 1,27 kg |
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