Trento DOC Balter Brut Rosè: sparkling wine obtained following the Champagne method, Pinot noir 100%. Since from first operations, Nicola Balter tries to give an original print to the products. Even if the harvest is quite late, the acid support in granted by microclimate, thus allowing the achieve of a maturation degree ideal to confer taste, structure and long refining bias to the product. Pris de mousse is achieved through a slight lower atmospheric pressure than standard, this allow to drink Balter Brut during all the lunch or dinner and not only during a special moment. Handmade harvest in little cases, soft squeezing out of the entire bunch of grapes, fermentation both in stainless steel and in small oak barrel. Degorgement takes place after minimum 30 months while the wine lies on the yeasts.