Our Rosé 20/26 introduces itself in lucid ruby red, with a fruity bouquet of red berries and cherries with a little pepper in the background. On the palate, the blend renders this wine stimulating and fresh, with elegant drinkability and a fresh, youthful finish. The classical “saignée” method: the must stays in contact with the skins for a short time. Then, the clear, rose-coloured must, with 20° Babo of sugar, is drawn off. No pressing, as usual. Fermentation takes place in steel tanks at a controlled temperature of 26°C. Finally, the sugar content as well as the temperature of fermentation give the wine its name.
Aging: 2-4 years.
Alcohol: 13,50 % Vol.