Es befinden sich keine Produkte im Warenkorb.
Sie vermissen 79,00€ für den kostenlosen Versand
Sie vermissen 79,00€ für den kostenlosen Versand
Intense ruby red color. Very strong fruity, wine fragrance with taste of red fruit, morello cherry and spices jam. Dry, full, savoury, balanced and harmonic taste.
WINEMAKING: Soft pressing and most fermentation in contact for 15 days with peels at temperatures of 30°C with frequent grape pressing, through the cap submerged into the fermentation tank.
FERMENTATION: Permanency in 16-hl oak barrels for around 6 months.
DURATION: Exquisite wine to lay down.
FOOD MATCH: It comes well with dry soups, meat dressings, vegetable soups, white and red tasty meats, mild aged cheeses.
Serving temperature: 16° – 18°C.
Intense ruby red color. Very strong fruity, wine fragrance with taste of red fruit, morello cherry and spices jam. Dry, full, savoury, balanced and harmonic taste.
WINEMAKING: Soft pressing and most fermentation in contact for 15 days with peels at temperatures of 30°C with frequent grape pressing, through the cap submerged into the fermentation tank.
FERMENTATION: Permanency in 16-hl oak barrels for around 6 months.
DURATION: Exquisite wine to lay down.
FOOD MATCH: It comes well with dry soups, meat dressings, vegetable soups, white and red tasty meats, mild aged cheeses.
Serving temperature: 16° – 18°C.
| Bruttogewicht | 1,4 kg |
|---|---|
| Tipologia |
