Es befinden sich keine Produkte im Warenkorb.
Sie vermissen 79,00€ für den kostenlosen Versand
Sie vermissen 79,00€ für den kostenlosen Versand
Preis pro 1 Kg 16.9€
80% Arabica, 20% Robusta – THE PLEASANT –
A gentle and enveloping taste. Coffee made of selected Arabica from Central America, Asia and Ethiopia Djimmah, including a high sieve granted by the addition of Maragogype. A real concentrate of creamy and delicate taste that embraces all the senses.
We build long-term partnerships with the producers to secure the best varieties and a consistency in the various lots of green coffee. To ensure a higher quality standard, we buy only wet processed coffee. All the green coffee we buy is hand-harvested: only mature beans are selected, while leaves and defective cherries are discarded.
Our roasting process is slow, and its duration may vary according to some factors such as climate conditions and humidity. Our drum roaster has a capacity of 60 kg and ensures a homogeneous roasting of all beans. Roasted coffee is then air-cooled, so that it can release its full aroma. After this roasting process, the beans have become dark, lightweight, and airy. Their bouquet is enhanced, yet the caffeine percentage is unchanged.
80% Arabica, 20% Robusta – THE PLEASANT –
A gentle and enveloping taste. Coffee made of selected Arabica from Central America, Asia and Ethiopia Djimmah, including a high sieve granted by the addition of Maragogype. A real concentrate of creamy and delicate taste that embraces all the senses.
We build long-term partnerships with the producers to secure the best varieties and a consistency in the various lots of green coffee. To ensure a higher quality standard, we buy only wet processed coffee. All the green coffee we buy is hand-harvested: only mature beans are selected, while leaves and defective cherries are discarded.
Our roasting process is slow, and its duration may vary according to some factors such as climate conditions and humidity. Our drum roaster has a capacity of 60 kg and ensures a homogeneous roasting of all beans. Roasted coffee is then air-cooled, so that it can release its full aroma. After this roasting process, the beans have become dark, lightweight, and airy. Their bouquet is enhanced, yet the caffeine percentage is unchanged.
| Bruttogewicht | 1 kg |
|---|---|
| % Arabica | 80% |
| Paketgröße | 1 kg |
