Description
Pastificio Sgambaro organic whole pasta is made with 100% Italian organic hulled durum wheat flour. , that is, as in an onion, the outer shell of the grain, richer in cellulose and more subject to possible contamination, is eliminated and the fibers are kept internal, more delicate and more suitable for our digestion.
Nutritional information per 100g:
Energy: 1484 kJ / 351 kcal
Fat: 2,5g of which saturates 0.5g
Carbohydrates: 66.0 g of which sugars 2.0 g
Fiber 6 g
Protein 13.0 g
Salt: < 0.01 g
