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The egg noddle “Fettuccine” with Chrunchy flat bread by Maso Eggerhof in South Tirol, are produced with high quality eggs from free-land chicken. The production takes place with genetic-free hard wheat semolina. We consciously and purposely renounce of dye materials, preservatives and the addition of water. The Fettuccine are placed gently to dry for an exceptionally long time.
Ingredients: hard wheat semolina, chrunchy flat bread, fresh eggs, water.
The egg noddle “Fettuccine” with Chrunchy flat bread by Maso Eggerhof in South Tirol, are produced with high quality eggs from free-land chicken. The production takes place with genetic-free hard wheat semolina. We consciously and purposely renounce of dye materials, preservatives and the addition of water. The Fettuccine are placed gently to dry for an exceptionally long time.
Ingredients: hard wheat semolina, chrunchy flat bread, fresh eggs, water.
| Poids brut | 0,35 kg |
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