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Barbanico rosso IGT Vallagarina – Balter: award winning over the years and diamond point of red wine is Barbanico, whose name was created by the union of Nicola and Barbara’s names (Balter brothers) by their father Francesco, first family’ wine lover. Basic cultivar, maximal expression of this land, is Lagrein, which is able to create, together with Cabernet Sauvignon and Merlot, a cuvée characterized by an intense and depth color, and by a fruit of the forest’s perfume; it is wrapping in the mouth, a strong structure is present but with an acid support Barbanico is a wine extremely easy to drink and enjoy.
Separated harvest for the three varieties, due to slight differences in maturation’s periods. Malo-lactic fermentation, followed by maturation and refining (18 months) take place in French barriques. Bottling follows the extraction from the barriques in few months, and then bottles lie in the vinery until the end of the organoleptic panel.
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