Description
Produced according to centuries-old traditions from organic wines and musts, it is aged slowly in wooden barrels which do not increase the density, flavor and aromas without the addition of concentrated must and colorings (caramel).
CERTIFICATION BODY: QCERTIFICATIONS IT BIO 014
INGREDIENTS: Cooked grape must and organic wine vinegar
ORIGIN: The musts derive from the organic Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni vines
COLOR: Deep brown
SMELL: Pronounced intensity and persistence, balanced acidity
TASTE: Balanced sweet and sour, broad intensity with high density
PAIRINGS: Suitable for our vegetables, to enrich second courses based on meat and fish, especially grilled
