Description
Mokaflor Miscela Oro it’s a blend that combines the extraordinary harmony of the American washed Arabicas with the full body of Brazilian coffees from Minas Gerais and the characteristic velvety cream typical of a selected production of Indian Robusta. All the coffee varieties that compose the blend are grown in the shadow of banana and pepper trees.
The taste is spicy and intense, with an exceptional body which makes the coffee very balanced. The scents are of biscuit, vanilla and light cocoa.
Since 1950, we import coffees origins from all over the world and roast them in Via delle Torri in Florence. Since Vasco Bernini took over the company in which he was an employee, Mokaflor has always been a family business and is today in its third generation. For almost 70 years our main focus has been on selecting, tasting and researching the best varieties of coffee from all over the world. We then roast them individually to achieve the ideal profile for each of them. We believe that our main strength lies in the knowledge of the product.
