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Il vous manque 79,00€ pour la livraison gratuite
Il vous manque 79,00€ pour la livraison gratuite
Prix au kilo 19.9€
100% Arabica – THE PURE ELEGANCE –
A coffee with a soft and delicate flavor, it is the ideal one for the most refined palates. An unmistakable blend realized with the best Arabica, just a long-lasting and velvety taste for real connoisseurs.
The lots of green coffee arrive at our roasting plant in Tuscany from selected producers from Mexico, Guatemala, India, Brazil, Ethiopia, Puerto Rico, Jamaica, Java and Hawaii.
We build long-term partnerships with the producers to secure the best varieties and a consistency in the various lots of green coffee. To ensure a higher quality standard, we buy only wet processed coffee. All the green coffee we buy is hand-harvested: only mature beans are selected, while leaves and defective cherries are discarded.
Our roasting process is slow, and its duration may vary according to some factors such as climate conditions and humidity. Our drum roaster has a capacity of 60 kg and ensures a homogeneous roasting of all beans. Roasted coffee is then air-cooled, so that it can release its full aroma. After this roasting process, the beans have become dark, lightweight, and airy. Their bouquet is enhanced, yet the caffeine percentage is unchanged.
100% Arabica – THE PURE ELEGANCE –
A coffee with a soft and delicate flavor, it is the ideal one for the most refined palates. An unmistakable blend realized with the best Arabica, just a long-lasting and velvety taste for real connoisseurs.
The lots of green coffee arrive at our roasting plant in Tuscany from selected producers from Mexico, Guatemala, India, Brazil, Ethiopia, Puerto Rico, Jamaica, Java and Hawaii.
We build long-term partnerships with the producers to secure the best varieties and a consistency in the various lots of green coffee. To ensure a higher quality standard, we buy only wet processed coffee. All the green coffee we buy is hand-harvested: only mature beans are selected, while leaves and defective cherries are discarded.
Our roasting process is slow, and its duration may vary according to some factors such as climate conditions and humidity. Our drum roaster has a capacity of 60 kg and ensures a homogeneous roasting of all beans. Roasted coffee is then air-cooled, so that it can release its full aroma. After this roasting process, the beans have become dark, lightweight, and airy. Their bouquet is enhanced, yet the caffeine percentage is unchanged.
| Poids brut | 1 kg |
|---|---|
| % Arabica | 100% |
| Format | 1 kg |
