Description
Amanda is an innovative “PASTA” made of 100% legume flour not steamed, not blend but unique variety, without durum wheat semolina, without colorants, additives, thickener, emulsifier, stabiliser or texturing agents.
Production method: Legume pasta is produced with our particular process that requires slow actions to respect the raw materials and the product. This is our method: we choose the legumes, we grind legumes, we mix the flour with water or egg and we trasform pasta with traditional draw bronze. Legume pasta is pasteurized and dried at low temperature for 48 hours.
Cooking: 5 minutes to have pasta rich in protein and fiber, a fatty and cholesterol-free food, few carbohydrates and sugar. Bring the water to a boil, add a teaspoon of oil and cook on a low heat in plenty of water, drip and sautéed with your favorite dressing. You will feel aromas and flavors of legumes.
The advantages:
– 100% legumes (no blend, but unique variety), no additives, flavor chemicals, colorants
– Rich in protein and fiber
– Fat zero, zero Cholesterol, few carbohydrates
– Naturally gluten-free (soon will be certified gluten-free)
– Fast to prepare: only 5 minutes of cooking,
– It costs less than a portion of meat protein
Amanda’s audience:
– for those who wants to reduce the consumption of meat proteins to replace them with noble plant proteins
– For athletes and sportsmen who follow a protein-based diet
– Red Lentils and Adzuki Beans is for vegans, because it’s a totally vegetable food and a healthy way to consume veg proteins
– For vegetarians
– For diabetics, because a portion of 50g of pasta contains only 26/28 g of carbohydrates
– For restaurants and catering
It is a new and innovative product rich in protein and fiber, color and flavor. Like traditional pasta, but more scented and rich in flavor.
Nutrition information typical value per 100g:
Energy: 332 kcal | 1.406 kJ
Fat: 0,21 g
of which saturates fat: ≤0,1 g
Carbohydrate: 53 g
of wich sugar: 1,4 g
Fibre: 9,06 g
Protein: 25 g
Salt: 0,02g
