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The Trivelline from Pastificio Sgambaro are made only with Triticum Dicoccum Spelt. The Triticum Dicoccum variety of spelt is an ancient cereal whose genetic patrimony has remained unchanged for a millennia. It is rich in polyunsaturated fatty acids, vitamins and minerals including iron, potassium, magnesium and phosphorus. The production preserves its purity and its organoleptic characteristics, highlighting the delicacy of the taste.
Nutritional information per 100g:
Energy: 1508 kJ / 356 kcal
Fat: 1.8g of which saturates 0.4g
Carbohydrates: 70.0 g of which sugars 2.0 g
Fiber 3.8 g
Protein 13.0 g
Salt: 0.002 g
The Trivelline from Pastificio Sgambaro are made only with Triticum Dicoccum Spelt. The Triticum Dicoccum variety of spelt is an ancient cereal whose genetic patrimony has remained unchanged for a millennia. It is rich in polyunsaturated fatty acids, vitamins and minerals including iron, potassium, magnesium and phosphorus. The production preserves its purity and its organoleptic characteristics, highlighting the delicacy of the taste.
Nutritional information per 100g:
Energy: 1508 kJ / 356 kcal
Fat: 1.8g of which saturates 0.4g
Carbohydrates: 70.0 g of which sugars 2.0 g
Fiber 3.8 g
Protein 13.0 g
Salt: 0.002 g
| Gross weight | 0,6 kg |
|---|
