Description
It is very easy to start the cleaning operation at the touch of a button.
Phase I, cleaning:
The special formula effectively loosens the coffee fat and particles in the brewing unit and sieve. Water heated to 80 °C thoroughly rinses these components on the inside and outside.
Phase II, protection:
Special active ingredients seal the surfaces of the corresponding components and protect them from coffee residue and fat in the long term.
The result:
A hygienically clean automatic coffee machine fully ready for perfect coffee quality and the ultimate enjoyment at the touch of a button.
