Description
A delicate blend with a high quality profile which harmonizes the fineness and the aromatic quality of the Central American washed Arabica of high plains, with the natural full body of the Santos Arabica. When tasted, this blend reveals a pleasant note of freshness and a chocolate aftertaste.
The Mokaflor Nero Blend has a balanced acidity thanks to the high percentage of African Arabica coffees, with a great balance between sweetness and bitterness.
Scents of cardamom, vanilla and tobacco.
Since 1950, we import coffees origins from all over the world and roast them in Via delle Torri in Florence. Since Vasco Bernini took over the company in which he was an employee, Mokaflor has always been a family business and is today in its third generation. For almost 70 years our main focus has been on selecting, tasting and researching the best varieties of coffee from all over the world. We then roast them individually to achieve the ideal profile for each of them. We believe that our main strength lies in the knowledge of the product.
