Description
After many months of research and development, we´ve created this new signature blend named after our family: Mokaflor 100% Arabica Bernini
It’s been our intention to create an outstanding product, not only in terms of quality but also aimed to the best success with the espresso extraction method. The result is a 100% Arabica blend which is perfectly balanced between body and aroma, with a good finesse and low acidity. This perfect balance between South American natural and Central American washed Arabicas is also creamy and sweet with far hints of chocolate.
The result in a espresso is a hazelnut coloured cream with marked nuances. The sweetness and acidity are balanced. Scents of toasted bread, vanilla and milk chocolate.
Since 1950, we import coffees origins from all over the world and roast them in Via delle Torri in Florence. Since Vasco Bernini took over the company in which he was an employee, Mokaflor has always been a family business and is today in its third generation. For almost 70 years our main focus has been on selecting, tasting and researching the best varieties of coffee from all over the world. We then roast them individually to achieve the ideal profile for each of them. We believe that our main strength lies in the knowledge of the product.
