Description
Strong ruby red color. Very intense and persistence fragrances of aged grapes, cherry, sour black cherry, raspberry and small red fruits, rich of spiced and very changeable. Softness and roundness melt in the mouth. Wide and warm tastes gather happily together with the power of soft tannins. Nose and mouth are nicely wrapped in one unique sensation, results of an aged grape wisely transformed in Merlot wine.
WINEMAKING: Soft pressing and most fermentation in contact for 20 days with peels at temperatures of 30°C with frequent grape pressing in special oak vats.
FERMENTATION: In French oak barrique Allier for 12 months and 12 months in bottle.
DURATION: Exquisite wine to lay down.
FOOD MATCH: it combines with red grilled meat, tonco of pontesel with polenta, salami and game, aged cheeses and for special moments with truly friends.
SERVING TEMPERATURE: 18° – 20° C.
