Votre panier est vide.
Vous avez droit à la livraison gratuite!
Vous avez droit à la livraison gratuite!
The egg noddle “Fusilli” by Maso Eggerhof in South Tirol, are produced with high quality eggs from free-land chicken. The production takes place with genetic-free hard wheat semolina. We consciously and purposely renounce of dye materials, preservatives and the addition of water. The Fusilli are placed gently to dry for an exceptionally long time.
Ingredients: hard wheat semolina, 35% fresh eggs.
The egg noddle “Fusilli” by Maso Eggerhof in South Tirol, are produced with high quality eggs from free-land chicken. The production takes place with genetic-free hard wheat semolina. We consciously and purposely renounce of dye materials, preservatives and the addition of water. The Fusilli are placed gently to dry for an exceptionally long time.
Ingredients: hard wheat semolina, 35% fresh eggs.
| Poids brut | 0,35 kg |
|---|
