{"id":12884,"date":"2021-10-14T09:24:24","date_gmt":"2021-10-14T07:24:24","guid":{"rendered":"https:\/\/thegarden.it\/staging8\/prodotto\/italian-espresso-mokaflor-100-arabica-bernini-2\/"},"modified":"2026-04-15T14:10:32","modified_gmt":"2026-04-15T12:10:32","slug":"italian-espresso-mokaflor-100-arabica-bernini-2","status":"publish","type":"product","link":"https:\/\/www.bertazzofood.com\/en\/product\/italian-espresso-mokaflor-100-arabica-bernini-2\/","title":{"rendered":"Italian Espresso Mokaflor 100% Arabica Bernini"},"content":{"rendered":"<p>After many months of research and development, we\u00b4ve created this new signature blend named after our family: <strong>Mokaflor 100% Arabica Bernini<\/strong><\/p>\n<p>It\u2019s been our intention to create an outstanding product, not only in terms of quality but also aimed to the best success with the espresso extraction method. The result is a 100% Arabica blend which is perfectly balanced between body and aroma, with a good finesse and low acidity. This perfect balance between South American natural and Central American washed Arabicas is also creamy and sweet with far hints of chocolate.<\/p>\n<p>The result in a espresso is a hazelnut coloured cream with marked nuances. The sweetness and acidity are balanced. Scents of toasted bread, vanilla and milk chocolate.<\/p>\n<p>Since\u00a0<strong>1950<\/strong>, we import coffees origins from all over the world and roast them in Via delle Torri in Florence. Since<strong>\u00a0Vasco Bernini<\/strong>\u00a0took over the company in which he was an employee,\u00a0<strong>Mokaflor<\/strong> has always been a family business and is today in its third generation. For almost\u00a0<strong>70 years<\/strong>\u00a0our main focus has been on\u00a0<strong>selecting, tasting<\/strong>\u00a0and\u00a0<strong>researching<\/strong>\u00a0the best varieties of coffee from all over the world. We then roast them individually to achieve the ideal profile for each of them. We believe that our main strength lies in the knowledge of the product.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After many months of research and development, we\u00b4ve created this new signature blend named after our family: Mokaflor 100% Arabica Bernini It\u2019s been our intention to create an outstanding product, not only in terms of quality but also aimed to the best success with the espresso extraction method. The result is a 100% Arabica blend [&hellip;]<\/p>\n","protected":false},"featured_media":6467,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"iawp_total_views":23},"product_brand":[],"product_cat":[1035,1051],"product_tag":[1277],"brands":[1806],"flag_home":[],"class_list":{"0":"post-12884","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-italian-espresso-coffee-beans","7":"product_cat-coffee","8":"product_tag-fin_ok-en","9":"pa_formato-caffe-250-gr","10":"pa_percentuale-arabica-57","11":"brands-mokaflor","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italian Espresso Mokaflor 100% Arabica Bernini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bertazzofood.com\/en\/product\/italian-espresso-mokaflor-100-arabica-bernini-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Espresso Mokaflor 100% Arabica Bernini\" \/>\n<meta property=\"og:description\" content=\"After many months of research and development, we\u00b4ve created this new signature blend named after our family: Mokaflor 100% Arabica Bernini It\u2019s been our intention to create an outstanding product, not only in terms of quality but also aimed to the best success with the espresso extraction method. 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