{"id":10842,"date":"2020-01-23T14:58:41","date_gmt":"2020-01-23T13:58:41","guid":{"rendered":"https:\/\/thegarden.it\/staging8\/prodotto\/colomba-1952-al-moscato-rosa-exquisita\/"},"modified":"2024-06-23T22:21:16","modified_gmt":"2024-06-23T20:21:16","slug":"colomba-1952-al-moscato-rosa-exquisita","status":"publish","type":"product","link":"https:\/\/www.bertazzofood.com\/en\/product\/colomba-1952-al-moscato-rosa-exquisita\/","title":{"rendered":"Colomba 1952 al Moscato Rosa &#8211; Exquisita"},"content":{"rendered":"<p>The Colomba 1952 cake with Moscato Rosa wine is naturally raised, not candied, with almonds decorated on surfaces (only Italian almonds from Puglia). The raisin is immersed for four days in Moscato Rosa DOC Trentino and poured into the paste to obtain a Colomba cake of chromatic gradation which tends slightly to burnished colour. Strong rose and spice fragrances carried from the wine, without sugar granules on the surfaces which could interfere with the sweetness coming from the Moscato Rosa. No artificial flavours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Colomba 1952 cake with Moscato Rosa wine is naturally raised, not candied, with almonds decorated on surfaces (only Italian almonds from Puglia). The raisin is immersed for four days in Moscato Rosa DOC Trentino and poured into the paste to obtain a Colomba cake of chromatic gradation which tends slightly to burnished colour. Strong [&hellip;]<\/p>\n","protected":false},"featured_media":416,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"iawp_total_views":0},"product_brand":[],"product_cat":[1054],"product_tag":[],"brands":[],"flag_home":[],"class_list":{"0":"post-10842","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-panettoni-en","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colomba 1952 al Moscato Rosa - Exquisita<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bertazzofood.com\/en\/product\/colomba-1952-al-moscato-rosa-exquisita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colomba 1952 al Moscato Rosa - Exquisita\" \/>\n<meta property=\"og:description\" content=\"The Colomba 1952 cake with Moscato Rosa wine is naturally raised, not candied, with almonds decorated on surfaces (only Italian almonds from Puglia). The raisin is immersed for four days in Moscato Rosa DOC Trentino and poured into the paste to obtain a Colomba cake of chromatic gradation which tends slightly to burnished colour. 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