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Ondonelle al Vino Bianco Eggerhof 330 gr

Italian Artisan Pasta

SKU: M104

The egg noddle “Ondonelle” with white wine  by Maso Eggerhof in South Tirol, are produced with high quality eggs from free-land chicken. The production takes place with genetic-free hard wheat semolina. We consciously and purposely renounce of dye materials, preservatives and the addition of water. The Ondonelle are placed gently to dry for an exceptionally long time.

Ingredients: hard wheat semolina, fresh eggs, 6% white wine.


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7 days a week 8.00-22.00