There are things in life which even technological evolution cannot make obsolete, such as the tone of a musical instrument, a combination of flavours or the aroma of a coffee. In fact, it is only with experience that one can knowingly take care of the small details and have a perfect idea of the result they want to obtain. That is why companies that have been active for over a century, like Moka J-Enne — one of the first coffee shops in Italy —, are an irreplaceable legacy of artisan culture and manufacturing excellence.
A coffee blend made from beans with organic certification. Moka Jenne Biochicco it’s a unique espresso, in aroma and flavour, which respects natural production methods. Biochicco(‘biobean’) is a coffee produced through certified organic farming, bringing together nature and flavour. No chemical pesticides or fertilisers are used in its production, making this a real rediscovery of coffee produced with ancient methods. International monitoring bodies follow the phases of growth and harvesting, and vouch for each production lot. The certification applies to the brand all the way to where the coffee is processed.
