the Balsamico Trentino: a unique product of its kind

29 May 2019

Obtained by slow-fire cooking of local grape must, in our case of Gewürztraminer, the process to obtain balsamic vinegar is long and special: it is aged in barrels of 8 different woods (oak, mulberry, cherry, acacia, chestnut, ash, juniper, pear) and measuring to climb. It is racked and topped up once a year for at least 11 years only with the addition of cooked must, to obtain a unique and valuable product.

• « La Piccola : 100% Made in Italy coffee pods machine
• All the News
• Valdobbiadene Prosecco is Superiore. »