{"id":9805,"date":"2020-01-23T15:40:44","date_gmt":"2020-01-23T14:40:44","guid":{"rendered":"https:\/\/thegarden.it\/staging8\/prodotto\/tagliatelle-ai-porcini-dellalto-adige-eggerhof\/"},"modified":"2024-06-23T22:18:08","modified_gmt":"2024-06-23T20:18:08","slug":"tagliatelle-ai-porcini-dellalto-adige-eggerhof","status":"publish","type":"product","link":"https:\/\/www.bertazzofood.com\/de\/prodotto\/tagliatelle-ai-porcini-dellalto-adige-eggerhof\/","title":{"rendered":"Tagliatelle ai porcini dell’Alto Adige Eggerhof"},"content":{"rendered":"

Maso Eggerhof S\u00fcdtiroler Steinpilze-Bandnudeln, werden mit frischen Eiern von Hennen im Freien angehoben gemacht. Die Herstellung erfolgt mit gentechnikfreiem Hartweizengrie\u00df. Auf Farbstoffe, Konservierungsmittel und den Zusatz von Wasser wird bewusst verzichtet. Badnudeln werden gefertigt und schonend und au\u00dferordentlich langsam getrocknet.<\/p>\n

Inhaltsstoffe: Hartweizengriesse, frische Freilandeier, Wasser, Steinpilzpulver, Petersilie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Maso Eggerhof S\u00fcdtiroler Steinpilze-Bandnudeln, werden mit frischen Eiern von Hennen im Freien angehoben gemacht. Die Herstellung erfolgt mit gentechnikfreiem Hartweizengrie\u00df. Auf Farbstoffe, Konservierungsmittel und den Zusatz von Wasser wird bewusst verzichtet. Badnudeln werden gefertigt und schonend und au\u00dferordentlich langsam getrocknet. Inhaltsstoffe: Hartweizengriesse, frische Freilandeier, Wasser, Steinpilzpulver, Petersilie.<\/p>\n","protected":false},"featured_media":1158,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"iawp_total_views":32},"product_brand":[],"product_cat":[1149,1172],"product_tag":[],"brands":[1618],"flag_home":[],"class_list":["post-9805","product","type-product","status-publish","has-post-thumbnail","product_cat-handgemachte-pasta","product_cat-pasta-pastasauce","brands-eggerhof","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nTagliatelle ai porcini dell'Alto Adige Eggerhof<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bertazzofood.com\/de\/prodotto\/tagliatelle-ai-porcini-dellalto-adige-eggerhof\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle ai porcini dell'Alto Adige Eggerhof\" \/>\n<meta property=\"og:description\" content=\"Maso Eggerhof S\u00fcdtiroler Steinpilze-Bandnudeln, werden mit frischen Eiern von Hennen im Freien angehoben gemacht. Die Herstellung erfolgt mit gentechnikfreiem Hartweizengrie\u00df. Auf Farbstoffe, Konservierungsmittel und den Zusatz von Wasser wird bewusst verzichtet. Badnudeln werden gefertigt und schonend und au\u00dferordentlich langsam getrocknet. 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