{"id":12389,"date":"2022-04-28T09:30:16","date_gmt":"2022-04-28T07:30:16","guid":{"rendered":"https:\/\/thegarden.it\/staging8\/prodotto\/balsamico-essig-aus-trentino-cru-riserva-bombardelli\/"},"modified":"2024-10-09T09:27:12","modified_gmt":"2024-10-09T07:27:12","slug":"balsamico-essig-aus-trentino-cru-riserva-bombardelli","status":"publish","type":"product","link":"https:\/\/www.bertazzofood.com\/de\/prodotto\/balsamico-essig-aus-trentino-cru-riserva-bombardelli\/","title":{"rendered":"Balsamico Essig aus Trentino Cru Riserva Bombardelli"},"content":{"rendered":"<p><strong>Traubenmost aus unseren Gew\u00fcrztraminer-Trauben, gekocht und anschlie\u00dfend 11 Jahre in 11 Holzf\u00e4ssern, und in 8 verschiedener Essenzen (Eiche, Maulbeere, Kastanie, Akazie, Kirsche, Esche, Wacholder und Birne) gelagert.<\/strong><\/p>\n<p>Wir erhalten unser k\u00f6stliches s\u00fc\u00dfsaures Gew\u00fcrz aus frischem Traubenmost, der 18 bis 20 Stunden bei 85 Grad gekocht wird.<br \/>\nKaramell und Farbstoffe werden \u00fcberhaupt nicht hinzugef\u00fcgt: Der frische Traubenmost ist tats\u00e4chlich farblos.<br \/>\nNur durch das lange Garen, das den Zucker nat\u00fcrlicherweise in den Trauben karamellisiert, erh\u00e4lt der Most die typische braune Farbe.<br \/>\nIn dieser Verarbeitungsphase verdampfen etwa 2\/3 des Produkts: Aus 1000 Liter Rohmehl m\u00fcssen sie daher zwischen 380 und 400 Liter gegart werden.<br \/>\nSobald der Most kalt ist, wird er in einem ersten Fass &#8211; der Mutter oder \u00c4btissin &#8211; untergebracht, das die Essigs\u00e4urebakterien enth\u00e4lt, aus denen der gekochte Most g\u00e4ren muss, und die Acetifera &#8211; einer aus elf Barrels bestehenden Batterie mit Kapazit\u00e4ten von 200 bis 20 Liter und bestehen aus acht verschiedenen H\u00f6lzern (Eiche, Maulbeere, Kirsche, Kastanie, Akazie, Esche, Wacholder, Birnbaum).<br \/>\nDann nehmen Sie im Fr\u00fchjahr jedes Jahr den Balsamico aus dem gr\u00f6\u00dften Fass, um die kleineren nachzuf\u00fcllen.<br \/>\nDurch die Fermentation werden die Aromen und Essenzen, die dieselben H\u00f6lzer charakterisieren, aus den verschiedenen Holzarten gewonnen, die sich auch in der Aromatizit\u00e4t des Endprodukts finden.<br \/>\nIn den F\u00e4ssern verdampft der Balsamico jedoch (zwischen 5 und 7% des Produkts pro Jahr) und konzentriert sich und wird immer s\u00fc\u00dfer und dicker, bis er die Konsistenz des Honigs erreicht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traubenmost aus unseren Gew\u00fcrztraminer-Trauben, gekocht und anschlie\u00dfend 11 Jahre in 11 Holzf\u00e4ssern, und in 8 verschiedener Essenzen (Eiche, Maulbeere, Kastanie, Akazie, Kirsche, Esche, Wacholder und Birne) gelagert. Wir erhalten unser k\u00f6stliches s\u00fc\u00dfsaures Gew\u00fcrz aus frischem Traubenmost, der 18 bis 20 Stunden bei 85 Grad gekocht wird. Karamell und Farbstoffe werden \u00fcberhaupt nicht hinzugef\u00fcgt: Der frische [&hellip;]<\/p>\n","protected":false},"featured_media":7207,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"iawp_total_views":324},"product_brand":[],"product_cat":[1171,1161],"product_tag":[],"brands":[1741],"flag_home":[],"class_list":["post-12389","product","type-product","status-publish","has-post-thumbnail","product_cat-natives-olivenoel-online-kaufen","product_cat-balsamico-essig","brands-acetaia-del-balsamico-trentino","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Balsamico Essig aus Trentino Cru Riserva Bombardelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bertazzofood.com\/de\/prodotto\/balsamico-essig-aus-trentino-cru-riserva-bombardelli\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balsamico Essig aus Trentino Cru Riserva Bombardelli\" \/>\n<meta property=\"og:description\" content=\"Traubenmost aus unseren Gew\u00fcrztraminer-Trauben, gekocht und anschlie\u00dfend 11 Jahre in 11 Holzf\u00e4ssern, und in 8 verschiedener Essenzen (Eiche, Maulbeere, Kastanie, Akazie, Kirsche, Esche, Wacholder und Birne) gelagert. 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Karamell und Farbstoffe werden \u00fcberhaupt nicht hinzugef\u00fcgt: Der frische [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bertazzofood.com\/de\/prodotto\/balsamico-essig-aus-trentino-cru-riserva-bombardelli\/\" \/>\n<meta property=\"og:site_name\" content=\"Bertazzo Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BertazzoItalianQualityFood\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-09T07:27:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bertazzofood.com\/wp-content\/uploads\/2024\/06\/Balsamico-Acetaia-Riserva-Bombardelli-4-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" 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