{"id":11583,"date":"2020-06-10T12:22:34","date_gmt":"2020-06-10T10:22:34","guid":{"rendered":"https:\/\/thegarden.it\/staging8\/prodotto\/natives-olivenoel-extra-aus-biologischem-anbau-manestrini\/"},"modified":"2024-06-23T22:39:28","modified_gmt":"2024-06-23T20:39:28","slug":"natives-olivenoel-extra-aus-biologischem-anbau-manestrini","status":"publish","type":"product","link":"https:\/\/www.bertazzofood.com\/de\/prodotto\/natives-olivenoel-extra-aus-biologischem-anbau-manestrini\/","title":{"rendered":"Natives Oliven\u00f6l Extra aus Biologischem Anbau Manestrini"},"content":{"rendered":"<p>Organic Extra Virgin Olive Oil from <em><strong>Frantoio Manestrini <\/strong><\/em>in Garda Lake.<\/p>\n<p><strong>Variety of olives<\/strong>: Leccino, Frantoio, Moraiolo and other varieties in varying percentages. Plants of various ages and mainly cultivated in a polyconic vase from 100% Italian organic culture<br \/>\n<strong>Harvesting and milling period<\/strong>: from late October to late November<br \/>\n<strong>Maximum time from harvest to milling<\/strong>: 24 hours<br \/>\n<strong>Milling method<\/strong>: Continuous cycle organic processing, with hammer crusher and centrifugal decanter that does not require the passage of oil in the separator. Cold extraction.<br \/>\n<strong>Color<\/strong>: green with yellow reflections.<br \/>\n<strong>Nose<\/strong>: fruity, fresh and delicately herbaceous olive. Medium-light fruity olive<br \/>\n<strong>Taste<\/strong>: mainly sweet, with a slight bitter and spicy sensation.<br \/>\n<strong>Acidity<\/strong>: the collection and milling of the olives performed promptly the purchase of obtaining an oil with very low acidity (0.2% &#8211; 0.4%)<br \/>\n<strong>Pairings<\/strong>: it is excellent for flavoring vegetables, meat and fish. It has a versatile use in both raw and cooked cooking<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organic Extra Virgin Olive Oil from Frantoio Manestrini in Garda Lake. Variety of olives: Leccino, Frantoio, Moraiolo and other varieties in varying percentages. Plants of various ages and mainly cultivated in a polyconic vase from 100% Italian organic culture Harvesting and milling period: from late October to late November Maximum time from harvest to milling: [&hellip;]<\/p>\n","protected":false},"featured_media":5319,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"iawp_total_views":102},"product_brand":[],"product_cat":[1153,1171],"product_tag":[],"brands":[1780],"flag_home":[],"class_list":["post-11583","product","type-product","status-publish","has-post-thumbnail","product_cat-biologisches-native-olivenoel","product_cat-natives-olivenoel-online-kaufen","pa_formato-0-50l","pa_formato-1l","brands-frantoio-manestrini","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Natives Oliven\u00f6l Extra aus Biologischem Anbau Manestrini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bertazzofood.com\/de\/prodotto\/natives-olivenoel-extra-aus-biologischem-anbau-manestrini\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natives Oliven\u00f6l Extra aus Biologischem Anbau Manestrini\" \/>\n<meta property=\"og:description\" content=\"Organic Extra Virgin Olive Oil from Frantoio Manestrini in Garda Lake. 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