{"id":10813,"date":"2020-01-24T08:27:12","date_gmt":"2020-01-24T07:27:12","guid":{"rendered":"https:\/\/thegarden.it\/staging8\/prodotto\/balsamico-essig-aus-trentino-etichetta-arancio\/"},"modified":"2024-06-23T22:29:22","modified_gmt":"2024-06-23T20:29:22","slug":"balsamico-essig-aus-trentino-etichetta-arancio","status":"publish","type":"product","link":"https:\/\/www.bertazzofood.com\/de\/prodotto\/balsamico-essig-aus-trentino-etichetta-arancio\/","title":{"rendered":"Balsamico Essig aus Trentino Etichetta Arancio"},"content":{"rendered":"<p><strong>Traubenmost und Weinessig aus unseren Gew\u00fcrztraminer-Trauben, gekocht und 3 Jahre in Eichenf\u00e4ssern gelagert.<\/strong><\/p>\n<p>Wir erhalten unser k\u00f6stliches s\u00fc\u00dfsaures Gew\u00fcrz aus frischem Traubenmost, der 18 bis 20 Stunden bei 85 Grad gekocht wird.<br \/>\nKaramell und Farbstoffe werden \u00fcberhaupt nicht hinzugef\u00fcgt: Der frische Traubenmost ist tats\u00e4chlich farblos.<br \/>\nNur durch das lange Garen, das den Zucker nat\u00fcrlicherweise in den Trauben karamellisiert, erh\u00e4lt der Most die typische braune Farbe.<br \/>\nIn dieser Verarbeitungsphase verdampfen etwa 2\/3 des Produkts: Aus 1000 Liter Rohmehl m\u00fcssen sie daher zwischen 380 und 400 Liter gegart werden.<br \/>\nSobald der Most kalt ist, wird er in einem ersten Fass &#8211; der Mutter oder \u00c4btissin &#8211; untergebracht, das die Essigs\u00e4urebakterien enth\u00e4lt, aus denen der gekochte Most g\u00e4ren muss, und die Acetifera &#8211; einer aus elf Barrels bestehenden Batterie mit Kapazit\u00e4ten von 200 bis 20 Liter und bestehen aus acht verschiedenen H\u00f6lzern (Eiche, Maulbeere, Kirsche, Kastanie, Akazie, Esche, Wacholder, Birnbaum).<br \/>\nDann nehmen Sie im Fr\u00fchjahr jedes Jahr den Balsamico aus dem gr\u00f6\u00dften Fass, um die kleineren nachzuf\u00fcllen.<br \/>\nDurch die Fermentation werden die Aromen und Essenzen, die dieselben H\u00f6lzer charakterisieren, aus den verschiedenen Holzarten gewonnen, die sich auch in der Aromatizit\u00e4t des Endprodukts finden.<br \/>\nIn den F\u00e4ssern verdampft der Balsamico jedoch (zwischen 5 und 7% des Produkts pro Jahr) und konzentriert sich und wird immer s\u00fc\u00dfer und dicker, bis er die Konsistenz des Honigs erreicht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traubenmost und Weinessig aus unseren Gew\u00fcrztraminer-Trauben, gekocht und 3 Jahre in Eichenf\u00e4ssern gelagert. Wir erhalten unser k\u00f6stliches s\u00fc\u00dfsaures Gew\u00fcrz aus frischem Traubenmost, der 18 bis 20 Stunden bei 85 Grad gekocht wird. Karamell und Farbstoffe werden \u00fcberhaupt nicht hinzugef\u00fcgt: Der frische Traubenmost ist tats\u00e4chlich farblos. Nur durch das lange Garen, das den Zucker nat\u00fcrlicherweise in [&hellip;]<\/p>\n","protected":false},"featured_media":4154,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"iawp_total_views":479},"product_brand":[],"product_cat":[1171,1161],"product_tag":[],"brands":[1741],"flag_home":[],"class_list":["post-10813","product","type-product","status-publish","has-post-thumbnail","product_cat-natives-olivenoel-online-kaufen","product_cat-balsamico-essig","brands-acetaia-del-balsamico-trentino","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Balsamico Essig aus Trentino Etichetta Arancio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bertazzofood.com\/de\/prodotto\/balsamico-essig-aus-trentino-etichetta-arancio\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balsamico Essig aus Trentino Etichetta Arancio\" \/>\n<meta property=\"og:description\" content=\"Traubenmost und Weinessig aus unseren Gew\u00fcrztraminer-Trauben, gekocht und 3 Jahre in Eichenf\u00e4ssern gelagert. Wir erhalten unser k\u00f6stliches s\u00fc\u00dfsaures Gew\u00fcrz aus frischem Traubenmost, der 18 bis 20 Stunden bei 85 Grad gekocht wird. Karamell und Farbstoffe werden \u00fcberhaupt nicht hinzugef\u00fcgt: Der frische Traubenmost ist tats\u00e4chlich farblos. Nur durch das lange Garen, das den Zucker nat\u00fcrlicherweise in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bertazzofood.com\/de\/prodotto\/balsamico-essig-aus-trentino-etichetta-arancio\/\" \/>\n<meta property=\"og:site_name\" content=\"Bertazzo Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BertazzoItalianQualityFood\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-23T20:29:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bertazzofood.com\/wp-content\/uploads\/2024\/06\/Balsamico-Acetaia-Etichetta-Arancio-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" 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